This compact Avantco DPO-18-S single deck countertop pizza oven will allow you to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant!
 
This small countertop oven is great for cooking pizzas up to 18" in diameter! Since this unit only has one deck, it is ideal for establishments that need to keep up with the high demand for a couple of key menu items. An incredible temperature range of 150 to 840 degrees Fahrenheit guarantees the versatility you need to create a wide selection of menu items in a small footprint. For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
 
Intelligent Cavity Design
This model has a 1/2" thick cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. The oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated.
 
Specifications
 
Quantity
1/Each
Shipping Weight
77 lb.
Width
28 Inches
Depth
23 1/4 Inches
Height
15 3/4 Inches
Power Cord Length
6 Feet
Baking Chamber Width
18 5/16 Inches
Full Width
23-29 Inches
Baking Chamber Depth
18 5/16 Inches
Full Depth
23-29 Inches
Baking Chamber Height
4 Inches
Phase
1 Phase
Voltage
120 Volts
Wattage
1,700 Watts
Control Type
Thermostatic
Cook Time
6 - 8 Minutes
Deck Style
Pizza Stone
Features
Adjustable Legs Stackable
Heating Source
Radiant
Material
Stainless Steel
Maximum Temperature
840 Degrees F
Number of Chambers
1 Chamber
Number of Decks
1 Deck
Number of Doors
1 Door
Pizza Size
18 Inches
Plug Type
NEMA 5-15P
Power Type
Electric
Style
Deck Style
Temperature Range
150 - 840 Degrees F
Type
Deck Ovens