Avantco DPO-3S Triple Deck Pizza/Bakery Oven with Three Independent Chambers; (3) 1700W, 120V
 
If you want to offer deliciously-fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco triple deck pizza oven package!
The 3 independent chambers mean you can cook three different snacks or pizzas up to 18" in diameter at three different temperatures, at the same time, and in a small footprint! Plus, once preheated, there's no need to finish cooking one item before you can begin cooking another type of food.
 
Intelligent Cavity Design
Each oven cavity has a 1/2" cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. Each cavity also has its own heavy-duty swing down door for easy access while loading and unloading.
 
Specifications
 
Quantity
1/Each
Shipping Weight
330 lb.
Width
28 Inches
Depth
23 1/4 Inches
Height
45 7/16 Inches
Power Cord Length
6 Feet
Baking Chamber Width
18 5/16 Inches
Full Width
23-29 Inches
Baking Chamber Depth
18 5/16 Inches
Full Depth
23-29 Inches
Baking Chamber Height
4 Inches
Phase
1 Phase
Voltage
240 Volts
Wattage
6,400 Watts
Control Type
Thermostatic
Cook Time
6 - 8 Minutes
Deck Style
Pizza Stone
Door Type
Solid
Exterior Material
Stainless Steel
Features
Adjustable Legs
Heating Source
Radiant
Material
Stainless Steel
Maximum Temperature
840 Degrees F
Number of Chambers
3 Chambers
Number of Decks
4 Decks
Number of Doors
3 Doors
Pizza Size
18 Inches
Plug Type
NEMA 6-20P
Power Type
Electric
Style
Deck Style
Temperature Range
150 - 840 Degrees F
Type
Deck Ovens
Usage
Fresh Product