Doyon AEF050 Details
This Doyon AEF050 118 qt. spiral dough mixer is the perfect way to make top quality pizza, bagel, and even gentle French-style bread dough! Thanks to its scientifically engineered spiral dough hook, 2 speed settings, and powerful 7.5 and 1.6 hp independent bowl and hook motors, this mixer delivers superior efficiency and dough oxygenation for even the busiest bakeries and restaurants. It works with flour with a capacity of 5.5 lb. to 99 lb. and dough from 8.8 lb. to 176 lb. An intuitive control panel with 9 programmable speed / time settings makes it easy for employees of all skill levels to create perfect dough every time.

For years of reliable use, it features a stainless steel safety guard and mixing tool, and a heavy-duty frame with an enamel coated finish. This unit's 2-speed motor, which has a power output of 6700W, will handle a strenuous workload while yielding impressive results. The non-slip belt is also durable to work through tough mixes. A uniquely designed stainless steel bowl with a high center eliminates the need for a dough feeder post and has a drain for easy bowl cleaning. This mixer requires a 208/240V electrical connection.
 
Doyon AEF050 Specs
Quantity
1/Each
Shipping Weight
1080 lb.
Width
26 11/16 Inches
Depth
47 1/4 Inches
Height
57 1/16 Inches
Amps
20 Amps
Hertz
60 Hz
Phase
3 Phase
Voltage
208/240 Volts
Wattage
6,700 Watts
Horsepower
7 1/2 hp
Mixer Type
Spiral
Number of Mixing Heads
1
Plug Type
NEMA 15-30P
Power Type
Electric
Removable Bowl
Without Removable Bowl
Speeds
2 Speed
Timer
With Timer
Transmission Type
Belt-Driven
Type
Spiral Mixers
Volume Capacity
118 qt.
Weight Capacity
176 lb.