Dry Ager UX1500PS Details
Aging meat properly can bring added flavor and tenderness to meat and the DRY AGER UX 1500 PRO S meat curing cabinet ensures that your meat is aged to perfection in a precisely controlled environment. Using UXAirReg technology, this cabinet maintains a perfectly stable microclimate without the need for water connections or drains making it easy to install and use. It has a temperature range from 32 to 86 degrees Fahrenheit and electronic temperature monitoring holds the set temperature. HumiControl keeps a steady setting of your choice from 60% to 90% during the aging process, giving you control over the outcome of your product. Thanks to this stability, meat will experience a very minimal weight loss, approximately a maximum loss of 7-8% original weight during a 4-week period. Minimize the costs and increase your profit margin on aged meat by purchasing it fresh and aging it yourself!
The standout feature of the UX 1500 PRO S is its revolutionary SmartAging Technology. This innovation allows you to easily age or dry products like meat, ham, salami, vegetables, cheese, and fish. SmartAging provides countless opportunities for dry-aging. With SmartAging, you are guaranteed consistent results. With expertly designed programs tailored to specific foods, you can avoid costly mistakes and minimize waste caused by aging defects. Additionally, the fine-tuned settings and fan speeds minimize weight loss and lessen the necessity to cut away dried-out edges. Complicated processes like aging sausage or ham have been completely automated, removing the necessity for ongoing supervision. The system intuitively adjusts itself, ensuring you get impeccable aging results effortlessly.
This cabinet holds 4 shelves with a maximum load of 88 lb. each, a double hanger for supporting hooks, 4 swivel hooks with a maximum load of 220 lb., and a SALTAIR tray. It is important not to overload the cabinet beyond its 44 lb. capacity even if a shelf, hanger, or hook is capable of holding the weight. Superior hygiene and sanitary measures are included with this unit to prevent the growth of microorganisms. A UVC sterilization system ensures absolute hygiene in the cabinet by removing germs, mold, and bacteria from the air and recirculates the air every 60 seconds for optimal sterilization. The interior of the cabinet is also coated with an antibacterial layer to further inhibit growth of these organisms on the surfaces. Capable of holding up to 220 lb. of product, this is truly a set it and forget it unit that will save you time and hassle by taking the work out of dry aging and curing meat.
Dry Ager UX1500PS Specs
Shipping Weight
475 lb.
Width
27 9/16 Inches
Depth
29 3/16 Inches
Height
64 15/16 Inches
Chamber Width
22 3/4 Inches
Chamber Depth
23 1/8 Inches
Chamber Height
54 Inches
Voltage
115 Volts
Wattage
230 Watts
Capacity
220 lb.
Door Style
Swing
Door Type
Glass
Installation Type
Freestanding
Plug Type
NEMA 5-15P
Temperature Range
32 - 77 Degrees F
Type
Chambers
