Sheet large batches of dough with ease using this Estella EDS18D countertop 18" two stage dough sheeter.
This dough sheeter is designed to quickly and easily roll out dough with an absorption ratio of 50-60% up to 18" in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads. For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.
 
Specs
Quantity
1/Each
Shipping Weight
160 lb.
Width
23 Inches
Depth
21 3/4 Inches
Height
32 1/2 Inches
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Wattage
420 Watts
Absorption Ratio
50 - 60 Percent
Horsepower
1/2 hp
Output
250 Pieces per Hour
Plug Type
NEMA 5-15P
Power Type
Electric
Style
Countertop
Type
Two Stage Dough Sheeters