top of page
WhatsApp Image 2026-07-01 at 08.28.47.jpeg

Ensure the quality and flavor of your meat products with the Estella meat curing cabinet! This innovative cabinet is perfect for commercial kitchens and butcher shops looking to elevate their meat curing process. Use it to age chicken, pork, game, fish, and even cheese to create more flavorful dishes! This cabinet not only offers accurate, stable temperatures even when ambient temperatures vary, but its sleek design allows for front-of-house use and adds a touch of sophistication to your establishment.

The durable 304 stainless steel housing paired with triple tempered insulating glass ensures the cabinet's longevity and temperature retention. An anti-bacteria ABS plastic interior, along with integrated LED / UV lighting, provides a defense against harmful bacteria, safeguarding the meat throughout the curing process. Plus, the automatic closing door has a lock and is field-reversible for added versatility. The digital display offers convenience with its programmable menu, temperature, and humidity settings, allowing you to fine-tune the curing environment to achieve optimal results. This unit has a 32-77 degrees Fahrenheit temperature range and a humidity range of 60-90%.

With a 17 cu. ft. capacity, this curing cabinet includes a single hanger that can hold up to 220 lb., four swivel hooks that can hold up to 176 lb., and four full shelves that can hold up to 88 lb., providing a variety of storage options to accommodate your meat curing needs. Equipped with a bottom-mount compressor at the back of the unit and utilizing R-290 refrigerant, this cabinet is energy-efficient and user friendly. The activated carbon ventilation system and ventilated cooling system ensure precise temperature and humidity control, while the condensate water evaporates automatically, eliminating the need for manual drainage. Enhance the flavor and quality of your meat with this advanced meat curing cabinet! This unit requires a 120V electrical connection for operation.

 

Specs

Shipping Weight

320 lb.

Width

27 5/8 Inches

Depth

31 15/16 Inches

Height

65 3/8 Inches

Chamber Width

27 3/8 Inches

Chamber Depth

22 3/4 Inches

Chamber Height

53 1/2 Inches

Phase

1 Phase

Voltage

120 Volts

Wattage

200 Watts

Capacity

17 cu. ft. 220 lb.

Display Type

Digital

Door Style

Swing

Door Type

Glass

Horsepower

1/4 hp

Installation Type

Freestanding

Material

ABS Plastic Stainless Steel

Number of Shelves

4 Shelves

Plug Type

NEMA 5-15P

Refrigerant Type

R-290

Style

Vertical

Temperature Range

32 - 77 Degrees F

Type

Chambers

Estella MCC220 220 lb. Meat Curing Cabinet - 120V

R 19 348,00Price
Quantity
    bottom of page