Cooking Performance Group OCB16I 6 Pan Half Size Electric Combi Oven with Manual Controls - 208/240V, 3 Phase
 
Maximize your kitchen's efficiency with this Cooking Performance Group electric combi oven.
This versatile oven is capable of holding up to 6 half size sheet pans or 6 full size steam table pans, making it an essential tool for any busy commercial kitchen. With a maximum tray load of 20 lb., it's perfect for high-volume kitchens that demand efficiency and reliability. Its easy-to-use manual analog controls simplify the cooking process. These controls feature a timer, temperature selector, and steam selector for simple cooking control.
 
Energy-Efficient Construction
The energy-efficient triple-pane glass door offers optimal insulation, while the durable type 304 stainless steel ensures reliable use. With a maximum cooking temperature of 500 degrees Fahrenheit, this combi oven does the work of a convection oven and steamer combined and is perfect for baking, roasting, steaming, and grilling! Designed for daily use, this oven has a water consumption of only two gallons per hour.
 
Specifications
Quantity
1/Each
Shipping Weight
216 lb.
Exterior Width
37 13/16 Inches
Interior Width
26 Inches
Exterior Depth
37 Inches
Interior Depth
19 5/16 Inches
Exterior Height
37 Inches
Interior Height
24 Inches
Amps
26.8 Amps
Hertz
60 Hz
Phase
3 Phase
Voltage
208/240 Volts
Wattage
10,100 Watts
Control Type
Dials / Buttons
Door Type
Glass
Features
Adjustable Feet LED Lighting With Hose
Full Size Food Pan Capacity
6 Pans
Half Size Sheet Pan Capacity
6 Pans
Maximum Temperature
500 Degrees F
Number of Decks
1 Deck
Number of Doors
1 Door
Number of Racks
4 Racks
Oven Interior Style
Standard Depth
Pan Type
Full Size Food Pans Half Size Sheet Pans
Plug Type
Hardwire
Power Type
Electric
Size
Half Size
Steam Source
Boilerless
Type
Combi Ovens
Water Inlet Size
3/4 Inches