This Cooking Performance Group FEC-100-D single deck standard depth full size electric convection oven is an invaluable asset to any commercial kitchen.
 
Perfect for virtually all cooking and baking applications, this oven provides the versatility your business needs. From a hearty lasagna to a delicate souffle, the oven can handle a wide menu of items to keep up with customer demands. Its dual-speed fan, adjustable racks, and generous temperature range all make it a must-have in professional food service. This particular oven requires a 240V electrical connection for operation.
 
Powerful Heating
 
It features a temperature range of 150 to 500 degrees Fahrenheit and is powered by an 11.9 kW heater and built-in convection fan. This makes the oven great for countless menus and food service operations.
 
Specifications
Quantity
1/Each
Shipping Weight
562 lb.
Width
38 1/8 Inches
Depth
41 1/2 Inches
Height
54 1/8 Inches
Interior Width
29 Inches
Interior Depth
22 1/4 Inches
Interior Height
20 Inches
Amps
50 Amps
Phase
1 Phase
Voltage
240 Volts
Wattage
11.9 Kilowatts
Control Type
Dials / Buttons
Door Type
Glass
Installation Type
Freestanding
Maximum Temperature
500 Degrees F
Number of Decks
Single
Number of Doors
2 Doors
Number of Racks
3 Racks
Oven Interior Style
Standard Depth
Pan Type
Full Size Food Pans Full Size Sheet Pans
Plug Type
Hardwire
Power Type
Electric
Size
Full Size
Temperature Range
150 - 500 Degrees F