Maximize your kitchen's efficiency with this Cooking Performance Group electric combi oven.
This versatile oven is capable of holding up to 10 full size sheet pans or 20 full size steam table pans, making it an essential tool for any busy commercial kitchen. With a maximum tray load of 20 lb., it's perfect for high-volume kitchens that demand efficiency and reliability. Its easy-to-use manual analog controls simplify the cooking process. These controls feature a timer, temperature selector, and steam selector for simple cooking control
Energy-Efficient Construction
The energy-efficient triple-pane glass door offers optimal insulation, while the durable type 304 stainless steel ensures reliable use. With a maximum cooking temperature of 500 degrees Fahrenheit, this combi oven does the work of a convection oven and steamer combined and is perfect for baking, roasting, steaming, and grilling! Designed for daily use, this oven has a water consumption of only 5.9 gallons per hour.
Boilerless Direct Steam Injection
The boilerless direct steam injection system with reversible fans ensures even cooking and consistent results every time by circulating air and moisture throughout the entire cavity! Its two-section heating elements work together to maintain the ideal cooking environment. Upgrade your kitchen with this Cooking Performance Group combi oven and experience the benefits of professional-grade cooking equipment! This hardwired unit requires a 208/240V electrical connection for operation
Specifications
Quantity
1/Each
Shipping Weight
534.5 lb.
Exterior Width
37 13/16 Inches
Interior Width
26 Inches
Exterior Depth
44 5/8 Inches
Interior Depth
27 1/2 Inches
Exterior Height
50 3/16 Inches
Interior Height
37 5/16 Inches
Amps
47 Amps
Hertz
60 Hz
Phase
3 Phase
Voltage
208/240 Volts
Wattage
18,000 Watts
Control Type
Dials / Buttons
Door Type
Glass
Features
Adjustable Feet LED Lighting With Hose
Full Size Food Pan Capacity
20 Pans
Full Size Sheet Pan Capacity
10 Pans
Maximum Temperature
536 Degrees F
Number of Decks
1 Deck
Number of Doors
1 Door
Number of Racks
6 Racks
Oven Interior Style
Standard Depth
Pan Type
Full Size Food Pans Full Size Sheet Pans
Plug Type
Hardwire
Power Type
Electric
Size
Full Size
Steam Source
Boilerless
Type
Combi Ovens
Water Inlet Size
3/4 Inches
